Andhra Pradesh

ANDHRA PRADESH

Andhra Pradesh is one of the 29 states and is situated in the south-east of the country.It is the eighth-largest state in India. It is the tenth most populous state, with 49,386,799 inhabitants. Hyderabad was to remain as the capital of both Andhra Pradesh and Telangana states for a period of time not exceeding ten years. The new capital, Amaravati, is under the jurisdiction of the Andhra Pradesh.

Chief Minister: N. Chandrababu Naidu

Official Language: Telugu

Official Dance: Kuchipudi

Official Song: Maa Telugu Talliki

A few of the top rated places to be visited and the famous foods are given below.So check them out!


PLACES TO VISIT

1. Tirupati

Tirupati is in Chittoor district of Andhra Pradesh, India. It is most famous for its Sri Venkateswara Temple dedicated to Vishnu, also known as Balaji in North India and Govinda in South India. The temple is on top of Tirumala hills, while the town is in the foothills. The Tirumala hill has seven peaks ("Sapthagiri"), said to represent the seven hoods of Adisesha, the serpent under whose hoods Vishnu resides in Vaikuntha.

2. Vijayawada

Vijayawada is a city in the southeast Indian state of Andhra Pradesh. It's known for the ornate Kanaka Durga Temple, which sits atop a hill overlooking the city. The Undavalli Caves feature ancient rock-cut temples, carved out of a sandstone hillside and adorned with elaborate statues. The massive Prakasam Barrage stretches across the Krishna River. Nearby is Bhavani Island, with forests and waterfront gardens.Its places of Interest can be Prakasam Barage, Gandhi Hill, Bhavani Island, Kolleru Lake, Victoria Museum.

3. Visakhapatnam

Visakhapatnam is a port city and industrial centre in the Indian state of Andhra Pradesh, on the Bay of Bengal. It's known for its many beaches, including Ramakrishna Beach, home to a preserved submarine at the Kursura Submarine Museum. Nearby are the elaborate Kali Temple and the Visakha Museum, an old Dutch bungalow housing local maritime and historical exhibits.

4. Nellore

The name ‘Nellore’ literally means ‘Paddy Place’ and is thus one of the primary agricultural cities in Andhra Pradesh. The city is also famous for its ancient temples which are amazing owing to their stunning architecture and the cultural history associated with them. Nellore also has the Nelapattu bird sanctuary, various lakes, temples, forts sure to keep you enchanted.

5. Rajahmundry

The city is known to be the cultural capital of Andhra Pradesh and is notable for its ancient Vedic culture. The city was said to have been founded by the Chalukyas in the 11th century. Rajahmundry is also known to be the birthplace of the Telugu language. The river Godavari is the major attraction in this town and various parks and ghats are located by its banks.

6. Kurnool

Kurnool is known for being the erstwhile capital of the State of Andhra Pradesh. The town is one of the oldest cities and based on the rock paintings of Ketavaram. The Rollapadu Bird Sanctuary is one of the prime reasons one must visit this town as it is a great place for both nature lovers and the shutterbugs. Some major attractions of Kurnool are Kurnool Fort, Belum Caves, Nallamala Forest, Rollapadu Bird Sanctuary, Adoni Fort, Mahanandi, Kurnool Museum, Mantralayam.


BEST FOODS IN ANDHRA PRADESH


1. Andhra Style Chicken Curry

Succulent chicken pieces are added to hot and spicy masalas, garnished with fresh coriander leaves and served hot with steamed rice. A real quick and easy chicken recipe that can be cooked within an hour but looks exquisite and elaborate for a dinner party.You can check the recipe at the following link : https://www.vahrehvah.com/chicken-curry#blog_view 

2. Pulihora

An exotic version of tamarind rice, also known as Chitrannam, is enriched with spicy flavours to give it a sour and salty taste at the same time. One of the main ingredients is tamarind along with curry leaves, tomatoes, and mustard seeds. Pulihora finds its place in kitchens often during festivities and special gatherings. Try the authentic tamarind rice to get a taste of real Andhra cuisine.You can check the recipe at the following link : https://www.vahrehvah.com/indianfood/tamarind-rice

3. Gongura Pachadi

This pachadi (pickle)  made from gongura (pitwa in Hindi and Kenaf Leaves in English), is the must have in all homes in Andhra. Considering it’s so delicious, it would be a crime not to actually have it. You can check the recipe at the following link : http://shailskitchen.blogspot.com/2011/07/gongura-pickle.html

4. Pesarattu

Pesarattu is prepared often for breakfasts in Andhra and regions nearby. The yummy dosa made with green moong dal is a zesty Dosa variant, loved by everyone in the state. The moong dal Dosa is served commonly with coconut chutney or chilli-tomato chutney. Visit one of the authentic Andhra food corners to get a taste of the native Pesarattu flavour. You can check the recipe at the following link : http://recipesonline-swathi.blogspot.com/2010/06/andhra-pesarattu-moong-dal-dosa.html

5. Royyalla Vepudu

The Andhra style of making fried prawns will make you a prawn addict, because. It has the perfect crisp and mixed flavours of the curry leaves and chili and can be made in only 20 minutes. You can check the recipe at the following link : http://www.solutioncountry.com/recipes/2012/12/30/andhra-royyala-vepudu-or-andhra-prawns-fry/

6. Punugulu

Punugulu is a popular South Indian recipe which is deep fried and is also known as 'punukulu'. They are made in the form of small round balls.  This quick snack recipe hails from Andhra Pradesh, cooked with urad dal, rice, onion, green chilli and seasonings; it tastes best when served with filter coffee or tea. You can also serve it with sweet delights like : Vermicelli payasam and Basundi. You can check the recipe at the following link : https://sabithavantalu.wordpress.com/2013/11/29/punugulu-with-dosa-and-idly-batters/